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Variations in the chemical composition of herring

Lovern, J.A. and Wood, H. (1937) Variations in the chemical composition of herring. Journal of the Marine Biological Association of the United Kingdom, 22 (1). pp. 281-293.

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Item Type:Article
Keywords:Biochemical composition Spatial variations Temporal variations Food fish
Status:Published
Subjects:Q Science > QL Zoology
ID Code:963
Deposited On:10 November 2005

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