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The phosphate content of fresh and salt waters in its relationship to the growth of the algal plankton.

Atkins, W.R.G. (1923) The phosphate content of fresh and salt waters in its relationship to the growth of the algal plankton. Journal of the Marine Biological Association of the United Kingdom, 13 (1). pp. 119-150.

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Item Type:Article
Keywords:Phosphates Water analysis Sea water Fresh water Phytoplankton
Status:Published
Subjects:Q Science > QL Zoology
Q Science > QK Botany
G Geography. Anthropology. Recreation > GC Oceanography
ID Code:438
Deposited On:20 July 2005

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